Question...

I had my glocose screening tests done...my 1 hr came back at 135, which I was
told was right on the line so the had me do the 3 hour.  My 3 hour results came
back as (after drinking 100 gram glucose solution)

Fasting = 95 (right at cut off so doc failed me)
1 hour = 168 (passed)
2 hour = 172 (failed)
3 hour = 136 (passed, and that was with the lab tech taking my blood early
because she wanted to leave).

So with these results they are putting me on a diabetic diet and having me
check my blood 4 times a day.

My concern is...how the heck did my blood sugar go UP between hour 1 and 2? I
ask this for 2 reasons...
1. I was diagnosed borderline gd with my last pregnancy (failed 2 levels by 1
point each) so doc had me take my sugar readings 4x a day which were never
high...and I got to know my body pretty well.
2. There was a girl sitting next to me at the lab havig the same test done, and
I remember being concerned for her because the glucola put her right to
sleep...and I was concerned because the lab tech kept having trouble keping
track of whose bag of vials was whose...so I wonder if the got mixed for the
2nd hour test.

Is it common for a diabetic's blood sugar to come down normally, then go back
up, then drop back down into normal again without eating or drinking anything
in between readings?


Thanks

Click Here to read the entire article...